Name: Chicken Enchilada Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Chicken (1 rotisserie chicken (OR, 2 chicken breasts cooked and shredded)); 1 28 ounce Can red enchilada sauce; 1 Tbsp taco seasoning; 1 Tsp garlic powder; 1 Tsp onion powder; 1 Tbsp dry ranch dressing/dip mix; 1 1/2 Cup shredded cheddar cheese; 1 1/2 Cup shredded Mexican cheese blend; 2 8 ounce bricks cream cheese (softened)