Name: Broccoli Cheddar Scalloped Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 3 Pounds Russett Potatoes; 4 Tablespoons Butter; 3 Cloves Garlic, (Minced); 1/4 Cup Flour; 1 1/2 Teaspoons Salt; 1/2 Teaspoon Pepper; Paprika; 3 Cups Milk; 2 Cups Freshly Shredded Cheddar Cheese; 1/2 Cup Freshly Grated Parmesan Cheese; 2 Cups Broccoli Florets, (Finely Chopped)