Name: Bean Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14 people
Ingredients: 1 (16-ounce) can refried beans; 1 cup picante sauce; 1 cup (4 ounces) shredded Pepper Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 3/4 cup sour cream; 4 ounces cream cheese, softened; 1 jalapeno, stems and seeds removed, finely diced; 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 2 green onions, chopped, for garnish; Tortilla chips, for serving