Name: Zesty Cheesy Mexican Casserole
Yield: 8
Ingredients: Seasoned Meat; 2 tsp organic olive oil; 1 lb lean ground beef, crumbled; 1 lb ground pork (not sausage), crumbled; 1 cup finely chopped white or yellow onions; 1 to 2 tbsp Gourmet Garden Chile Pepper; 3 to 4 tbsp Gourmet Garden Taco Seasoning or a packet of taco seasoning (gluten-free if needed); 1/4 cup water; Juice of 1 lime (or more to taste); 2/3 cup frozen corn kernels; 1 (15 oz) can black beans, drained and well rinsed; Casserole; 2 cups Pico de Gallo, homemade or jarred salsa (use hot, medium, or mild depending on our family’s tastes) (gluten-free if needed); 12 (6-inch) corn tortillas (gluten-free if needed); 2 cups shredded cheddar cheese; 1/2 cup sliced scallions (white and light green parts only), divided; Lime wedges, for garnish; Tortilla chips, for serving