Name: White Chocolate Orange Pound Cake (Gluten Free)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: about 12 servings
Ingredients: 1/4 cup orange juice; 1/4 cup granulated sugar; 1 cup (2 sticks; 226g) butter, softened, plus more for the pans; 3 cups (360 g) all-purpose flour or gluten-free flour blend, plus more for the pans; 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 3/4 cup buttermilk; 1/2 cup orange juice; 1 tsp pure vanilla extract; 3 tbsp grated orange zest (from 2 to 3 oranges) OR 1 tsp orange oil; 2 cups granulated sugar, divided; 4 large eggs, at room temperature; 5 oz (about 1 cup; 150 g) chopped white chocolate or mini white chocolate chips