Name: White Chocolate Coffee Cake Muffins (Gluten Free)
Prep time: 10 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1-1/2 cups (180g) gluten-free flour blend or all-purpose flour; 1/2 cup granulated sugar; 1-3/4 tsp baking powder (from 2 tsp); 3/4 tsp baking soda (from 1/2 tsp); 1/4 tsp kosher salt; 1/4 tsp ground cinnamon; Pinch ground nutmeg; 1 large egg; 1/2 cup milk (from 3/4 cup milk & no sour cream); 1/4 cup sour cream; 1/3 cup vegetable oil; 1/2 tsp pure vanilla extract; 3/4 cup white chocolate chips; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup chopped pecans or walnuts; 1/2 cup confectioners' sugar; 1 tbsp milk; 1 tsp pure vanilla extract