Name: White Chocolate Coconut Cake with White Chocolate Buttercream Frosting Recipe (Gluten-Free)
Yield: 10
Ingredients: Cake; 2-1/2 cups cake flour or gluten-free flour blend; 1 tsp baking powder; 1/2 tsp salt; 2 tbsp Cake Enhancer, optional (King Arthur’s is gluten-free); 8 oz white chocolate, finely chopped; 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups sugar; 4 eggs, separated; 1 tsp pure vanilla extract or paste; 1/8 to 1/4 tsp coconut oil, optional; 1 cup buttermilk*, at room temperature; White Chocolate Buttercream Frosting; 2 oz white chocolate, chopped finely; 1/2 cup (1 stick) butter, at room temperature; 2 cups sifted powdered sugar; 1 tsp pure vanilla extract or paste; 1 to 2 tbsp heavy cream; Garnishes; 1/2 cup slivered almonds, optional; About 2 cups sweetened shredded coconut