Name: White and Wild Rice Vegetable Pilaf (Gluten-Free)
Yield: 4
Ingredients: Wild Rice; 1 cup wild rice; 2 cups water (or according to package directions); 1 shallot, trimmed, peeled and minced; 1/2 tsp kosher or fine sea salt; White Rice Pilaf; 1 tbsp organic olive oil; 1 tbsp butter; 2 shallots, trimmed, peeled and finely chopped; 2 carrots, trimmed and finely chopped; 2 stalks of celery, trimmed and finely chopped; 1 red bell pepper, stem and seeds discarded, finely chopped; 1 cup long-grain white rice; 1-1/2 cups organic chicken stock* or vegetable stock; 1/4 cup dry white wine or dry vermouth, or more stock or water*; 1/2 tsp kosher of fine sea salt; 1 tsp dried thyme leaves; 1 green onion, tough ends discarded, finely chopped; 2 tbsp chopped fresh parsley; 2 tsp fresh lemon zest