Name: Slow Cooker Coq au Vin (Chicken with Wine)
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1/4 to 1/2 cup all-purpose flour; 1/2 tsp kosher salt; Freshly ground black pepper; 1 tsp onion powder; 1 (5 to 7-lb) stewing chicken, cut into serving pieces; 6 oz pancetta, salt pork, or slab (unsliced) bacon, cubed; 24 to 30 frozen pearl onions, thawed and patted dry; 8 oz button mushrooms, halved; 1 to 2 tbsp olive oil, if needed; 2 (750-ml) bottles red wine, preferably pinot noir; 2 tbsp tomato paste; 1 medium onion, quartered; 2 stalks celery, quartered; 2 medium carrots, quartered; 3 cloves garlic, smashed, and sprouted green center discarded; 6 to 8 sprigs fresh thyme; 1 bay leaf; 2 cups chicken stock or broth; Cooked egg noodles or mashed potatoes, for serving; Minced fresh parsley, for garnish