Name: Variations on Coleslaw - Make It Your Own (Gluten-Free)
Ingredients: Basic Slaw; 1 small Napa cabbage or medium regular green cabbage, core removed, and chopped into small pieces; 1 medium red or white onion, peeled and minced; 1 orange or red bell pepper, stem and seeds removed, chopped finely; 2 stalks celery, trimmed and minced; 3 carrots, trimmed and minced; 1 cucumber, seeded and minced; Kosher or fine sea salt and freshly ground black pepper, to taste; Dressing #1 - Classic American; 1/2 cup mayonnaise (low fat is fine, do not use non-fat varieties); 3 tsp granulated sugar; 2 tbsp apple cider or champagne vinegar; 1/2 tsp onion powder; 1/2 tsp celery seeds; 1/2 tsp thyme leaves, optional; Kosher or fine sea salt and freshly ground black pepper, to taste; Dressing #2 - Asian Influences; 3 tbsp mayonnaise (low fat is fine, do not use non-fat varieties); 2 tbsp unflavored rice wine vinegar; 1 tbsp Mirin (sweet rice wine); 1 tsp granulated sugar; 1/2 tsp onion powder; 1/2 tsp ground ginger; 1/2 tsp soy sauce (gluten-free if needed); 1/2 tsp sesame oil; 1/4 to 1/2 tsp hot chili oil, optional; Kosher or fine sea salt and freshly ground black pepper, to taste; Dressing #3 - South of the Border Flavors; 1/2 cup organic olive oil; 1/3 cup (5 tbsp) freshly squeezed lime juice