Name: Vanilla Bean Cannoli Cookies (Gluten-Free)
Ingredients: Vanilla Cookies; 1-1/2 cups (180g) gluten-free flour blend or all-purpose flour; 1/2 tsp kosher or fine sea salt; 1/4 tsp baking powder; 1/8 tsp xanthan gum (only if using gluten-free flour); 3/4 cup (1-1/2 sticks; 170g) unsalted butter, at room temperature; 1 cup (200g) granulated sugar; 2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste or Madagascar Bourbon Pure Vanilla Extract; 2 large eggs; Vanilla Bean Cannoli Filling; 2 cups whole milk ricotta; 1/2 cup powdered sugar; 2 tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste or Madagascar Bourbon Pure Vanilla Extract; 1/3 cup mini chocolate chips (optional)