Name: Cherry Topped Upside-Down Chocolate Cakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Ingredients: 1/4 cup heavy cream; 1 tbsp brown sugar or to taste; 2 tsp kirsch, cassis, red wine, or reserved cherry juice, optional; 1/3 cup all-purpose flour or gluten-free flour blend; 1/4 cup unsweetened cocoa powder (gluten-free if needed); 1/4 tsp baking powder (gluten-free if needed); 1/4 tsp kosher or fine sea salt; 2 tbsp butter, at room temperature; 1/3 cup firmly packed brown sugar; 1 large egg yolk; 1 tsp pure vanilla extract or paste; 3 tbsp whole milk or half and half; 1-1/2 cups (14.5 oz) jarred sour cherries, drained, reserving the juice; 2 tbsp butter; 2 tbsp firmly packed brown sugar; 1 tsp reserved cherry juice from above