Name: Baked Turkey Tenderloin with Winter Squash
Yield: 3
Ingredients: 1/4 cup breadcrumbs; 1/4 cup grated Parmesan or Romano cheese; 1-1/2 tbsp extra virgin olive oil, divided; 1/2 tbsp butter; 1 small yellow onion, cut in half and thinly sliced; 1 medium stalk celery, sliced; 2 small carrots, chopped; 3/4 lb turkey tenderloin, cubed into bite-size pieces; 1 tsp dried thyme; 2 cloves minced garlic or 1/2 tsp granulated garlic; Sea salt, to taste; Ground pepper, to taste; 2 cups winter squash such as Kabocha (leave the skin on) or Butternut (remove skin), cut into bite-size pieces (or sweet potatoes); Optional additions: broccoli, cauliflower, mushrooms, peas, corn, or other vegetables that you like