Name: Turkey-Scallion Meatballs with Soy-Ginger Glaze
Yield: 24
Ingredients: Sauce; 1/2 cup dark brown sugar; 1/2 cup soy sauce, preferably Japanese or reduced sodium (gluten-free if needed); 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar; 1/4 cup chopped peeled ginger; 1 tsp ground coriander; 4 whole black peppercorns; Meatballs; 1 lb ground turkey; 4 large or 6 small scallions, finely chopped; 1 bunch cilantro, finely chopped (about 1 cup); 1 egg, lightly beaten; 2 tbsp sesame oil; 2 tbsp soy sauce (gluten-free if needed); Freshly ground black pepper; Vegetable oil