Name: Touchdown Smashed Tater Tot Nachos (Gluten-Free)
Ingredients: Tater Tots; 32 oz bag large Tater-Tots (Ore-Ida brand is gluten-free); 1/2 (1 oz/31g packet) Fajita or Taco seasoning mix (Penzey’s and McCormick have gluten-free versions), or to taste; Kosher or fine sea salt and freshly ground black pepper, to taste; Nachos; 1/2 lb raw ground pork, Mexican chorizo, Andouille sausage, or ground beef; 1/2 medium onion, finely chopped (or 1/4 of a large onion); 1/4 cup drained and rinsed black beans (gluten-free if needed); 1/2 cup fresh Pico de Gallo salsa; 2 tbsp Gourmet Garden Lightly Dried Cilantro; 1/2 tsp Gourmet Garden Chunky Garlic Paste; 1/2 tsp Gourmet Garden Lightly Dried Chile Pepper, or to taste; 1-1/2 cups (about 6 oz) shredded Cheddar or Colby cheese, divided; 1/2 cup diced tomatoes, divided; 3 to 5 green onions, finely sliced, divided; Toppings; Additional salsa; 2 to 3 tbsp additional drained and rinsed black beans; Additional chopped green onions; Additional Gourmet Garden Lightly Dried Cilantro; Optional Garnishes; More Gourmet Garden Lightly Dried Chile Pepper flakes; Sour cream; Guacamole