Name: Tomato and Cucumber Summer Salad
Ingredients: Dressing; 1 small shallot, peeled and minced (use half if they are very large); 2 tbsp freshly squeezed lemon juice; 1 tbsp champagne vinegar or red wine vinegar; Pinch of kosher or fine sea salt; Freshly ground black pepper, to taste; 2 tsp Dijon mustard; 1/2 cup extra virgin olive oil; 1 tsp fresh thyme leaves or 1/2 tsp dried; Salad; 4 large ripe plum tomatoes or round heirloom tomatoes; Kosher or fine sea salt; 2 medium cucumbers, peeled and sliced about 1/4-inch thick; Freshly ground black pepper; Finely chopped green onions or chives