Name: Devil’s Food Cake with Bittersweet Chocolate Frosting
Yield: 2
Ingredients: 2 cups sifted cake flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsifted cocoa powder; 1/2 cup lukewarm water; 1/2 cup buttermilk, at room temperature; 1/2 cup water; 2 tsp vanilla; 2 large eggs, at room temperature; 4 oz (1 stick) unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup light brown sugar, packed; Bittersweet Chocolate Frosting (see recipe below)