Name: Classic American Meatloaf Only Better with Red Wine Glaze
Yield: 6
Ingredients: Seasoning Mix; 2 tsp dry mustard; 2 tsp paprika; 1-1/2 tsp salt; 1-1/2 tsp dried thyme; 1-1/2 tsp dried basil; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp white pepper; Meatloaf; 8 slices bacon; 1-1/2 cups finely chopped onions; 1 cup chopped red bell pepper; 1 cup chopped celery; 4 bay leaves; 2 shallots, peeled and chopped; 1/2 cup spicy V-8 juice; 1 lb 90% lean ground beef; 1/2 lb ground dark turkey; 1/2 lb ground pork (or any mix of ground meats to equal 2 lb); Red Wine Glaze (from Food and Wine Magazine); 1-1/4 cups dry red wine; 1/4 cup sugar; 1 tomato, finely chopped; 1 tsp unsulfured molasses; Pinch of ground allspice