Name: Traditional Andalusian Gazpacho
Yield: 8
Ingredients: 3 lb very ripe tomatoes; 1/4 cup sherry vinegar; 3 cups French bread, crusts discarded, centers torn into small pieces; 3 cloves garlic (remove any green sprouts); 1-1/2 tsp salt; 1 medium cucumber, peeled, seeded and roughly chopped; 1 medium red pepper, roasted, peeled and roughly chopped; 3/4 cup water; 1/3 cup extra virgin olive oil, preferably from Sicily; Freshly ground white pepper, to taste