Name: The Best Homemade Potato Salad (Gluten-Free)
Ingredients: Potato Salad; 4 extra large Russet potatoes or 7 medium-sized; 2 to 3 green onions, trimmed and finely sliced; 2 celery stalks, trimmed, stalks finely chopped; see Note above; 3 tbsp sweet pickle relish; Kosher or fine sea salt and freshly ground black pepper, to taste; Dressing; 3/4 cup mayonnaise (use one without eggs for a vegan version); 1 tbsp champagne or sherry vinegar; 1 tsp agave syrup or light maple syrup; 2 tsp prepared yellow or spicy brown mustard; Juice from the pickle relish, as desired; Kosher or fine sea salt and freshly ground black pepper, to taste