Name: Turkey Vegetable Soup with Stuffing Dumplings
Yield: 6
Ingredients: Carcass from a roasted turkey with most of the meat removed; 2 large onions, one quartered and one chopped; 4 peeled carrots, two coarsely chopped and two sliced; 4 stalks celery, two coarsely chopped and two sliced; 6 garlic cloves, four chopped and two smashed and minced; 1 bay leaf; 10 whole black peppercorns; 1 tbsp extra-virgin olive oil; 2 large eggs; 6 tbsp all-purpose flour, plus more as needed; 1/2 tsp salt, plus more as needed; Freshly ground black pepper, to taste; 2 cups leftover stuffing (if the stuffing is chunky, chop finely); 2 sprigs fresh thyme; 2 cups shredded leftover turkey meat; 1 cup corn kernels; 1/2 cup frozen tiny peas