Name: Thai Pineapple Shrimp with Spicy Herbed Rice (Gluten-Free & Dairy-Free)
Ingredients: Rice; 1 cup jasmine or basmati rice; 1-3/4 cup water; 3/4 tsp kosher or fine sea salt; 2 tsp Gourmet Garden Lightly Dried Ginger; 2 tsp Gourmet Garden Lightly Dried Cilantro; 1 tsp Gourmet Garden Chunky Garlic; 1 to 3 tsp Gourmet Garden Lightly Dried Chile, to taste; 1 tbsp olive or vegetable oil; 1/2 cup cashew pieces; Thai Pineapple Shrimp Sauce; 1 can (20 oz) unsweetened pineapple chunks in juice (not syrup), drained and juices reserved; 1 tbsp vegetable oil; 1/2 cup finely chopped onion; 2 tbsp Gourmet Garden Thai Seasoning Stir-in-Paste; 1 tsp Gourmet Garden Chunky Garlic; 1/3 to 1/2 cup coconut milk, vigorously shaken to blend; 3 tbsp reserved pineapple juice; 1/2 tsp kosher or fine sea salt; 1/4 tsp freshly ground pepper; 1/2 lb medium raw shrimp, peeled and deveined, (about 30 per lb); 1/4 cup frozen peas, thawed; Garnishes; 2 tbsp sliced green onions; 2 tbsp finely minced red bell peppers; Gourmet Garden Lightly Dried Cilantro; Additional cashews, if desired