Name: Tender Yellow Cake with Fudge Frosting (Gluten-Free)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: About 8 servings
Ingredients: 1 cup + 2 tbsp (135g) all-purpose flour or gluten-free flour blend; 3/4 cup granulated sugar; 1-3/4 tsp baking powder; 1/2 tsp salt; 1/4 tsp xanthan gum (only if using gluten-free flour blend that doesn't already include it); 1/2 cup + 2 tbsp cups milk; 2-1/2 tbsp vegetable oil; 1/4 cup (1/2 stick) butter, at soft room temperature; 2 tsp vanilla extract; 2 large eggs; 1/2 cup (1 stick) butter, at room temperature; 3 cups (338g) powdered sugar; 3/4 cup (89g) unsweetened cocoa powder; 2 tsp vanilla paste or pure vanilla extract; 1/3 cup whole milk or half and half, or as needed