Name: Buffalo Cauliflower with Bleu Cheese Dipping Sauce (Gluten-Free)
Ingredients: Bleu Cheese Dipping Sauce; 2 tablespoons crumbled bleu cheese; 2 teaspoons, milk, optional as needed; 1/2 cup sour cream; Freshly ground black pepper, to taste; Extra bleu cheese crumbles, for garnishing, optional; Grilled Cauliflower Florets; 1 stick (1/2 cup) butter, cut into cubes; 1/3 cup hot sauce such as Frank's or Sriracha (gluten-free if needed); 1/4 cup firmly packed brown sugar; 1 tablespoon freshly squeezed lemon juice; 1 large head cauliflower, rinsed and patted dry; Chopped parsley, for garnishing