Name: Summertime Vegetable-Shrimp Stuffed Avocados
Yield: 4
Ingredients: 2 tbsp high quality olive oil; 1/2 red onion, peeled and finely chopped; 1 zucchini, minced; 1 yellow crookneck squash or yellow zucchini, minced; 2 carrots, peeled and minced; 2 stalks celery, trimmed and minced; 1 to 2 tsp oregano, thyme, ground cumin, or other favorite herb; Salt and freshly ground black pepper, to taste; 4 ripe avocados; 1/4 lb cooked bay shrimp, rinsed well and patted dry with paper towels (can be left out); 2 fresh lemons, cut into wedges