Name: Sugar Coated Chocolate Studded Ginger Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies
Ingredients: 2-1/4 cups (270g) all-purpose flour or gluten-free all-purpose flour blend with xanthan gum*; 2 tsp baking soda (gluten-free if needed); 1/2 tsp kosher or sea salt; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 3/4 cup (1-1/2 sticks) butter, at room temperature; 1 cup firmly packed brown sugar; 1/4 cup mild molasses; 1 large whole egg; 1/2 cup mini chocolate chips (gluten-free if needed); 1/2 cup granulated sugar; 1/4 cup candied ginger chunks