Name: Succulent Gluten-Free Meatloaf with Vegetables
Yield: 6
Ingredients: Seasoning Mix; 2 tsp paprika; 1-1/2 tsp kosher salt, preferably Diamond Crystal brand; 1-1/2 tsp dried thyme; 1-1/2 tsp dried basil; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ancho chili powder, optional; Topping; 1/4 cup ketchup or chili sauce; 1 tbsp pomegranate molasses, optional; 1/2 tsp kosher salt; Meatloaf; 1/2 cup chopped sun-dried tomatoes, rehydrated in boiling water; 1 tbsp organic olive oil; 1 cup finely chopped onions; 1 cup very finely chopped red bell pepper; 1 cup very finely chopped celery; 1 cup very finely chopped carrots; 2 shallots, peeled and chopped; 1/2 cup tomato juice or V-8 juice; 1-1/2 lb lean ground beef, preferably organic grass-fed