Name: Spicy Mac and Cheese Family Casserole
Yield: 8
Ingredients: Casserole; 1/2 cup (1 stick) butter, melted; 1 lb elbow macaroni or GF pasta*, cooked and drained; 7 eggs; 2-1/2 cups buttermilk; 1 tsp to 1 tbsp Sriracha hot chile sauce, or other favorite, optional; 1/2 tsp Worcestershire sauce; 1/2 tsp ground dry mustard or prepared mustard; 2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; 1 shallot, peeled and very finely minced; 1 clove garlic, peeled and very finely minced, optional; 1/4 cup thinly sliced green onions, optional; 1 tsp salt; Freshly ground black or white pepper, to taste; 1/4 to 1/2 cup freshly grated Parmesan cheese; Buttered Breadcrumb Topping; 4 slices white sandwich bread (about 6 slices of GF bread), cubed; 3 tbsp cold butter, cut into small pieces; 1/4 tsp kosher salt; 1/2 tsp onion powder, optional; Garnishes; Chopped fresh parsley or chives