Name: Fine Cooking Gingersnaps
Yield: 40
Ingredients: 7-1/2 oz (1-2/3 cups) unbleached all-purpose flour; 1-1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp table salt; 1/4 tsp ground nutmeg; 1/4 tsp freshly ground black pepper; 1/4 lb (1/2 cup or 1 stick) unsalted butter, completely softened at room temperature; 3/4 cup packed dark brown sugar; 1 large egg yolk; 3 tbsp molasses