Name: Southwestern Pork, Chile and Potato Casserole (Gluten Free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: about 8 servings
Ingredients: 3 cups half-and-half or whole milk; 1 small onion, chopped; 1 red bell pepper, seeded and chopped; 1 can (4 oz) chopped green chiles; 1 tsp salt; 1/2 tsp pepper; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp oregano; 1/2 tsp smoked paprika (for mild) or chipotle powder (for more heat); 1 package (2 lb) frozen shredded hash brown potatoes (gluten-free); 3 cups cooked and chopped pork, chicken, turkey, or ham; 2-1/2 cups grated cheddar cheese, divided; Chopped fresh cilantro or green onions, optional; Avocado slices, for garnish, optional