Name: S’mores Cupcakes
Yield: 24
Ingredients: Cupcakes; 2-1/2 cups cake flour; 2-1/2 tsp baking powder; 1 tsp salt; 2 sticks (1/2 lb) butter, at room temperature; 1-3/4 cups granulated sugar; 3 eggs; 2 tsp vanilla extract; 1 cup milk; 1 cup semisweet chocolate chips; Frosting; 2 sticks (1/2 lb) butter, at room temperature; 1-1/2 tsp vanilla extract; 1/2 cup Marshmallow Fluff (prepared jarred product); 9 cups sifted powdered sugar; 1/2 cup milk; 1/3 cup graham cracker crumbs, sifted to remove large chunks; Chocolate Ganache Dip; 1/2 cup half-and-half; 2 cups semisweet chocolate chips; Garnish; 1 cup mini marshmallows; Graham cracker “sticks”; Mini chocolate chip, optional instead of ganache