Name: Sear-Roasted Halibut with Blood Orange Salsa
Ingredients: For the Salsa; 3/4 cup fresh navel or Valencia orange juice (from 2 medium oranges); 3 small blood oranges, cut into segments, segments cut in half crosswise; 2 tbsp minced red onion; 1 tbsp chopped fresh cilantro; 1 tbsp extra-virgin olive oil; 1 tbsp finely grated navel or Valencia orange zest (from 2 medium oranges); Kosher salt and freshly ground black pepper; 1/2 small jalapeno, seeded and de-ribbed (use the end farthest from the stem), optional; For the Halibut; 1 tsp finely grated navel or Valencia orange zest (from 1 small orange); 1 tsp chopped fresh thyme; 1-1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 4 (6 oz) skinless halibut fillets; 3 tbsp olive oil