Name: Sausage, Onion and Pepper Hoagie Sandwiches
Yield: 6
Ingredients: 1-1/2 lb raw Italian sausages, any blend of mild and/or hot links you prefer (you can also use turkey or chicken Italian sausages - cut down on the cooking time because they cook more quickly); 2 tbsp olive oil, divided; 2 large onions, finely chopped; 2 red bell peppers, stemmed and seeded, thinly sliced; 4 pepperoncini, stemmed and seeded, finely chopped, optional; 3 cloves garlic, finely minced; 2 tsp dried oregano; 1 tbsp tomato paste; Pinch dry chili flakes, optional; 1/4 cup white wine or dry vermouth, optional (you can use water instead); Salt and freshly ground black pepper, to taste; 4 to 6 hoagie rolls, split; 8 to 10 slices provolone cheese, optional