Name: Roasted Tomato Crostini with Herbed Ricotta (Gluten Free)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: about 12 servings
Ingredients: 6 plum tomatoes, cut in half lengthwise and cores removed; Organic olive oil; Balsamic vinegar; Kosher salt and freshly ground black pepper; Garlic powder; Onion powder; Granulated sugar; Oregano; 12 baguette slices, cut on the bias, each about 1/2-inch-thick (see following recipe for a gluten-free baguette); Organic olive oil; Kosher salt; 1 cup ricotta cheese; 3 tbsp grated Parmesan or more to taste; 1 tbsp organic olive oil; 1/4 tsp garlic powder; 2 tsp oregano; 10 large basil leaves, minced, divided; Kosher salt and freshly ground black pepper