Name: Rice and Cheese-Stuffed Roasted Tomatoes (Gluten-Free)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 main course servings or 6 side dish servings
Ingredients: 2 tbsp organic olive oil; 3 large firm beefsteak tomatoes or 6 medium tomatoes; Kosher salt; 1 to 2 tbsp grated Parmesan cheese, for garnishing; 1 to 2 tbsp finely chopped basil leaves, for garnishing; 6 slender strips of cheese, for garnishing; About 3 cups cooked and cooled rice; 2 tbsp organic olive or vegetable oil; 1/4 cup chopped fresh basil; 1/2 tsp garlic powder; 1/2 tsp kosher or fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp Sriracha or other hot sauce, optional; 1/2 cup shredded Monterey Jack cheese or mozzarella