Name: Roasted Red Bell Pepper Hummus (GF)
Yield: 2
Ingredients: 2 medium red bell peppers; 1 (15 oz) can garbanzo beans, drained and rinsed; 1 chipotle pepper en adobo, chopped; Juice of 1 lime; 1 tbsp water; 1/4 cup extra virgin olive oil; 2 tbsp tahini paste; 1/4 tsp ground cumin; 1/4 tsp ground coriander; 1/8 tsp ground sumac, optional; 2 small shallots, finely chopped; 1 clove garlic, minced; 1/2 to 3/4 tsp kosher salt; 1/2 tsp freshly ground black pepper; Minced fresh flat leaf parsley, for garnish; Tortilla chips, pita chips, etc. for serving