Name: Herb-Marinated Rack of Lamb with Roasted Garlic Fingerling Potatoes
Yield: 8
Ingredients: 4 lamb racks, 8 to 9 ribs each, marinated the day before they are to be served; 1/2 cup plus 2 tbsp extra virgin olive oil; 8 large whole garlic cloves, unpeeled and crushed; 16 large whole garlic cloves; 12 (4-inch) fresh rosemary sprigs or 4 tbsp dried rosemary; 12 fresh thyme sprigs or 1 tbsp dried; Freshly ground black pepper; 3 lb fingerling potatoes, or any small tender potato; 3 tbsp coarse sea salt; Salt; Fresh herb sprigs, for garnish, optional