Name: Peanut Butter Ganache Sandwich Cookies (Gluten Free)
Prep time: 15 min
Cook time: 13 min
Total time: 53 min
Yield: 36 cookies; 18 sandwich cookies
Ingredients: 2-1/2 cups (300g) all-purpose flour or gluten-free flour blend; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp kosher or fine sea salt; 2 sticks (220g) unsalted butter, softened but still cool; 1 cup (200g) firmly packed light brown sugar; 1 cup (200g) granulated sugar; 1 cup (250g) peanut butter (can use almond or other type of "nut butter"); 2 large eggs; 2 tsp vanilla extract; 1 cup (about 100g) dry-roasted salted peanuts (or any other nut of choice) ground in a food processor until they resemble breadcrumbs; 318g (11 oz) chocolate, chopped; 6 tbsp heavy cream