Name: Peanut Butter Chocolate Cookies (Gluten-Free)
Ingredients: Cookies; 1 cup all-purpose flour or gluten-free flour blend; 2/3 cup unsweetened Dutch processed cocoa powder; 1/2 tsp kosher salt; 1 tsp baking soda; 1/2 cup (1 stick) butter, softened to room temperature; 1-1/2 cups firmly packed brown sugar; 2 tsp pure vanilla extract or paste; 2 large eggs; Filling; 2/3 cup creamy or chunky peanut butter, at room temperature; 2/3 to 1 cup powdered sugar, to taste; 2 tsp organic vanilla paste or extract; About 2 to 4 tbsp heavy cream or milk, as needed