Name: Hand Galettes with Assorted Fruit
Yield: 18
Ingredients: All-Butter Flaky Pastry Dough; 2-1/3 cups all-purpose flour; 1 tsp granulated sugar; 1/2 tsp salt; 8 oz (2 sticks) cold unsalted butter, cut into 1/4-inch slices; 10 to 12 tbsp ice water; Filling; 1 (8 oz) package cream cheese, at room temperature; 1 cup powdered sugar; 1 large egg, lightly beaten; 1 tbsp apricot jam; 1 tsp pure vanilla extract; 3/4 cup finely chopped walnuts or pecans; Fruit; 1 small, firm but ripe peach, peeled, halved, pitted, and cut lengthwise into 1/2-inch thick slices; 1 cup red raspberries, picked over for stems; 1 medium bunch seedless red grapes, halved