Name: Outrageous Chorizo Poblano Cheeseburgers (Gluten-Free)
Ingredients: Chipotle Aioli; 1/4 cup mayonnaise; 1 tsp freshly squeezed lemon juice; 1/2 tsp chipotle powder, or to taste; 1/2 tsp paprika; 1/4 tsp kosher or fine sea salt; Charred Poblano Peppers; 4 large poblano peppers; Chorizo Burgers; 3/4 lb Mexican chorizo (uncooked); 3/4 lb Certified Angus Beef® brand ground beef; 3/4 tsp kosher or fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp ground coriander; 1/4 tsp ground chipotle, optional; Toppings; Slices of cheddar or Monterey Jack cheese (check out Cabot's website for locations to buy their cheeses); Lettuce leaves, tough stem ends removed; Charred poblano peppers (from above); Ripe tomato, cored and sliced; Red onion, peeled and very thinly sliced into rings; Cilantro-Chipotle Aioli (from above); Brioche buns or gluten-free buns