Name: Oranges in Spiced Wine Syrup
Ingredients: 6 large navel, Cara Cara, or blood oranges; 2 cups (500 ml) dry, fruity red wine; 1 orange, juiced, about 1/2 cup (125 ml); 1-1/2 cups (300 g) granulated white sugar; 1/4 teaspoon ground cinnamon; 1 strip orange zest, about 1/2 x 3 inches (1 x 7 cm) long; 1 strip lemon zest, about 1/4 to 1/2 x 2 inches (1 x 5 cm) long; 3 star anise; 1 whole vanilla bean; 2 (1-inch / 2 cm) cubes candied ginger, into 16 small cubes