Name: Oatmeal, Cranberry, and White Chocolate Cookies (Gluten-Free)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 42 cookies
Ingredients: 1 cup (2 sticks, 8 oz) butter, cut into cubes; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla paste or vanilla extract; 1-1/2 cups (180g) all-purpose flour, or gluten-free flour blend; 1 tsp baking soda; Pinch kosher salt; 3 cups old-fashioned rolled oats (gluten-free if needed); 2 tbsp water or more vanilla if you prefer; 1 cup white chocolate chips; 2 cups dried sweetened cranberries