Name: Oatmeal Coconut Biscotti (Gluten Free)
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: about 24 cookies
Ingredients: 3/4 cup (115 g) gluten-free all-purpose flour blend; 1/4 cup (24 g) gluten-free hazelnut meal/flour or almond meal/flour; 1 cup (90 g) gluten-free rolled oats or oatmeal; 1 cup (75 g) unsweetened coconut; 1/2 cup (100 g) granulated sugar; 1/2 cup (100 g) packed brown sugar; 1/2 tsp kosher or fine sea salt; 1 tbsp cane syrup, honey, or corn syrup; 2 large eggs; 1 tsp grated orange zest