Name: New Mexican Green Chile Chicken Stew (Gluten-Free)
Ingredients: Stew; 3 tbsp vegetable oil; 1 large onion, peeled and finely chopped; 2 red or orange bell peppers, seeded, stemmed and finely chopped; 4 poblano peppers, seeded, stemmed, and finely chopped; 2 jalapeno peppers, seeded, stemmed, and minced; 2 cloves garlic, peeled and finely minced; 2 lb boneless, skinless chicken, cut into 1/2-inch pieces; 3 (15 oz; 425g) cans red enchilada sauce (Hatch brand has a gluten-free version); 2 cups low sodium chicken broth; 3 tbsp masa harina or corn flour; 2 tsp ground coriander, or to taste; 2 tsp ground cumin, or to taste; 2 cups corn kernels (use frozen if you can't get fresh); 2 (15 oz; 425g) cans of black beans, rinsed well and drained; 1/2 tsp kosher or fine sea salt, or to taste; 1/2 tsp freshly ground black pepper, or to taste; Garnishes; Corn tortillas, gluten-free if needed; Sour cream; Finely sliced green onions; Fresh cilantro leaves, coarsely chopped, plus sprigs for color