Name: Nectarine and Berry Cinnamon Crisps - Gluten-Free
Ingredients: Crisp Topping; 3/4 cup (90g) all-purpose flour or gluten-free flour blend; 1/2 cup (110g) granulated sugar; 1/4 cup (50g) firmly packed brown sugar; 1/4 lb (1 stick, 112g) cold butter, cut into small cubes; 1 (4.5 oz) package Gratify Cinnamon Baked Bites Crackers; 1/4 cup finely chopped pecans or walnuts, optional; Fruit Filling; 2 to 3 lb ripe nectarines, about 4 large nectarines, rinsed and patted dry; 1/4 cup (50g) firmly packed brown sugar; 2 tbsp to 1/4 cup (28g to 55g) granulated sugar (if needed); Zest of 1 lemon; 2 tsp freshly squeezed lemon juice; 2 tbsp all-purpose flour or gluten-free flour blend; 1 cup fresh blueberries, raspberries or blackberries, rinsed & patted dry