Name: Coconut Mocha Cupcakes with Coconut Frosting
Yield: 12
Ingredients: Mocha Cupcakes; 1 egg; 3/4 cup granulated sugar; 3/4 cup coconut milk; 1/2 cup butter, melted (you could substitute organic canola oil); 2 tsp vanilla extract; 1-1/8 cups all-purpose flour; 1/4 cup dark cocoa powder; 2 to 3 tbsp instant coffee powder or espresso powder (Not brewed coffee!); 1-1/4 tsp baking soda; 1/2 tsp salt; 2 tbsp sour cream; 1/2 cup chocolate chips or cappuccino chips; Coconut Frosting; 2 sticks (1 cup) butter, softened; 3-2/3 cups powdered sugar or more if needed; Pinch kosher salt; 1 tsp vanilla extract; 1 to 2 tsp coconut extract; 1 to 3 tbsp of coconut milk or regular milk, or as needed; 1/2 cup shredded unsweetened coconut, optional; Mocha Coconut Drizzle (optional); 2/3 cup powdered sugar; 1 tsp instant coffee powder; 2 tsp dark cocoa powder; 1 to 2 tsp coconut milk; Garnish; 1/2 cup shredded sweetened coconut, lightly toasted