Name: Mini Chocolate Flower Cakes with Chocolate Glaze (Gluten-Free)
Ingredients: Cakes; Room temperature butter for greasing the pans; 3 cups all-purpose flour; (OR 2-1/2 cups gluten-free flour blend with xanthan gum plus1/2 cup almond flour/meal for gluten-free); 1-3/4 cups sugar; 6 tbsp unsweetened cocoa powder; 2 tsp baking soda; 1 tsp kosher salt; 3/4 cup organic olive oil or vegetable oil; 1 large egg, lightly beaten; 2 tbsp bourbon, strong prepared coffee, or espresso (or more water); 2-1/2 tsp pure vanilla extract or vanilla paste; 2 cups water; Ganache Glaze; 1 cup heavy cream; 2 tbsp bourbon or coffee, optional; 1 tsp pure vanilla extract or vanilla paste; 12 oz semisweet or milk chocolate, chopped