Name: Mini Baked Chocolate Cake Donuts
Yield: 24
Ingredients: Donuts; 1/2 cup milk; 2 tbsp butter, melted and cooled slightly; 1-1/2 cups all-purpose flour or gluten-free flour blend (see gluten-free tab at top of the page for GF flour blends or buy Cooking for Isaiah); 1/3 cup unsweetened cocoa powder (either natural or Dutch-processed are fine); 1 tsp baking powder; 1/8 tsp salt; 2 eggs; 1 tbsp water; 2/3 cup granulated sugar; 1 tsp vanilla extract; Chocolate Glaze; 1 cup confectioners’ sugar; 2 tbsp cocoa powder; 2 tbsp softened butter or partially melted; 1/2 tsp vanilla extract; 1 to 2 tbsp milk; Decorations, optional; Flaked coconut, chopped nuts, colorful sprinkles, shaved chocolate, cinnamon-sugar mixture, or a dusting of powdered sugar