Name: Minestrone Bonacci
Yield: 6
Ingredients: 8 oz pasta, such as penne, macaroni, orecchiette, mini shells, etc. or more if desired; 2 tbsp olive oil; 1 large onion, chopped into bite-sized pieces; 2 stalks celery, chopped into bite-sized pieces; 4 medium carrots, chopped into bite-sized pieces; 2 cloves garlic, peeled and sliced; 1 tbsp minced fresh rosemary or thyme leaves; 2 tsp dried oregano; 2 bay leaves; 2 cups of diced fresh tomatoes or 1 (xx oz) can diced tomatoes, with their juice; 1 quart (4 cups) low-sodium chicken or vegetable stock; Water; Parmesan rind, optional; 1 tsp salt; Freshly ground black pepper to taste; 2 (14 oz) cans cannellini beans or home-cooked; 4 to 5 medium-sized red, Yukon Gold, or Russet potatoes (peel Russets), diced; 1 to 2 cups thinly sliced greens, such as cabbage, Swiss chard, kale, or spinach; 2 to 3 small zucchini; 1/4 to 1/2 fresh lemon, optional; 1/4 cup extra-virgin olive oil; Freshly minced Italian parsley or basil; About 1 cup freshly grated Parmesan cheese